目的:观察耳穴压豆减缓患者手术前焦虑紧张的情绪的效果观察。方法:选取140例手术患者采用抛硬币法分为实验组(n = 70例,常规术前指导及耳穴压豆)与对照组(n = 70例,常规术前指导),分别比较两组干预前、干预后的心率、血压、焦虑紧张程度、睡眠质量、满意度。结果:两组患者基本资料——性别、年龄、住院时间、手术级别进行比较,差异无统计学意义(P > 0.05),说明观察组和对照组具有可比性。治疗前,观察组中的HAMA评分、PSQI评分与对照组没有显著性差异(P > 0.05),治疗后,观察组中的HAMA评分、PSQI评分低于对照组,差异有统计学意义(P 0.05),观察组治疗后的收缩压与对照组的差异无统计学意义(P > 0.05),但两组治疗后的收缩压显著低于治疗前(P Objective: To observe the effect of auricular acupressure with beans on alleviating preoperative anxiety and tension in patients. Methods:140 surgical patients were selected and divided into an experimental group (n = 70, conventional preoperative guidance and auricular acupressure with beans) and a control group (n = 70, conventional preoperative guidance) using the coin toss method. The heart rate, blood pressure, anxiety and tension levels, sleep quality, and satisfaction before and after intervention were compared between the two groups. Results: There was no statistically significant difference in basic information such as gender, age, hospital stay, and surgical level between the two groups (P > 0.05), indicating that the observation group and the control group were comparable. Before treatment, there was no significant difference in HAMA scores and PSQI scores between the observation group and the control group (P > 0.05). After treatment, the HAMA scores and PSQI scores in the observation group were lower than those in the control group, with a statistically significant difference (P 0.05), and there was no statistically significant difference in systolic blood pressure after tr
