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国际科技合作与交流专项项目(2011DFB30340)

作品数:3 被引量:14H指数:2
相关作者:朱砺朱康平李学伟张顺华吴泽辉更多>>
相关机构:四川农业大学更多>>
发文基金:国际科技合作与交流专项项目四川省科技支撑计划国家现代农业产业技术体系建设项目更多>>
相关领域:农业科学更多>>

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Effects of Rosiglitazone and Serum on the Expressions of PPARα and PPARγ Genes in the Induced Differentiation Process of Pig Preadipocyte被引量:1
2011年
[Objective] The research aimed to discuss the effects of rosiglitazone and serum on the expressions of PPARα and PPARγ genes in the induced differentiation process of pig preadipocyte.[Method] The pig preadipocyte was separated by using the collagenase digestion method.Three kinds of different differentiation culture solutions were used to induce the differentiation of pig preadipocyte.The oil red O staining extraction method was used to contrast the influences of different differentiation culture solutions on the variation of cellular fat content in the differentiation process.Moreover,the variation trends of PPARα and PPARγ expressions in the cellular differentiation process in the different differentiation culture solutions were detected by the real-time quantification PCR.[Result] The cellular fat accumulation was the fastest in MII which contained rosiglitazone and was the slowest in MI which didn't contain rosiglitazone.Rosiglitazone could significantly increase the expression of PPARγ gene(P0.01),but had the certain inhibition effect on the expression of PPARα gene,which wasn't significant.The serum had the extremely significant up-regulation effect on the expression of PPARγ gene(P0.01),but had the extremely significant down-regulation effect on the expression of PPARα gene(P0.01).[Conclusion] Rosiglitazone could greatly promote the expression of PPARγ gene,which increased the cellular fat deposition.Maybe the activator of PPARγ gene existed in the serum,and the inhibitor of PPARα gene existed simultaneously.
李芳琼刘海峰朱砺
关键词:ROSIGLITAZONESERUMADIPOGENESISPREADIPOCYTEPIG
凉山猪的胴体屠宰性状及肌肉品质分析被引量:10
2013年
凉山猪属于乌金猪的一类,分布于四川省大小凉山彝族地区,为典型的肉脂兼用型山地猪种,以肉质优良而著称,但缺乏具体的数据资料。为了系统地评价凉山猪的胴体和肌肉品质等方面的种质特性,本研究选择7头育肥结束的凉山猪进行屠宰测定,并重点对其肌肉品质进行分析。结果表明:凉山猪具有较强的脂肪沉积能力,肌内脂肪含量高(4.45%),胴体肥瘦适中(胴体瘦肉率43.54%),肉质坚实,腿臀肌肉较发达,适宜腌制和加工用途。此外,凉山猪肌肉中氨基酸和脂肪酸含量丰富,且具有理想的氨基酸和脂肪酸构成。尤其是鲜味氨基酸(FAA/TAA达到42.98%)和不饱和脂肪酸(单不饱和脂肪酸和多聚不饱和脂肪酸的含量分别达64.70%和12.19%)含量高,使得凉山猪具有优良的营养学与加工学价值。
张顺华朱砺朱康平沈静吴泽辉李学伟
关键词:肉质性状氨基酸脂肪酸
凉山猪胴体性能和肉质研究被引量:4
2012年
研究测定了凉山猪的胴体性能和肉质性状。结果显示,凉山猪胴体产瘦肉性能较差:屠宰率为(76±5)%,眼肌面积为(20.05±3.96)cm2,3点平均背膘厚为(3.88±0.71)cm,胴体瘦肉率仅为(43.14±4.68)%。但肉质性状较好:屠宰后45 min的pH为眼肌6.75±0.21、腰肌7.00±0.14,熟化24 h的pH为眼肌6.06±0.40、腰肌6.33±0.19;肉色鲜红;蒸煮率较高,眼肌达(78.84±1.73)%、腰肌(71.03±6.45)%。此外,宰后24 h的滴水损失为(2.58±0.46)%,大理石纹评分为3.17±0.75。
雷怀刚朱砺朱康平沈林园蒋小兵高菲
关键词:胴体性能肉质
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