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国家科技支撑计划(2012BADl4803)

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相关作者:苏美娜董孝斌李兆龙蓝江林唐建阳更多>>
相关机构:北京师范大学福建省农业科学院更多>>
发文基金:国家科技支撑计划中央高校基本科研业务费专项资金国家自然科学基金更多>>
相关领域:农业科学更多>>

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Barrier Structure Design for Fattening Pigs in Large-scale Pig House with Fermentation Bed
2014年
[Objective] The large-scale single-column fattening pig house with fermen- tation bed could hold 1 500 heads of fattening pigs. Since the number of pigs in piggery is too large, the management is difficult. The behavior of feeding, drinking, movement, sleeping, fighting of pigs is difficult to handle. The pigs cannot be man- aged well, resulting in the enhanced weakness of piglets, enhanced illness of weak pigs and missing treatment of ill pigs. The management for the pig populations is not satisfactory, and thus, it is needed to improve timely. [Method] The barriers for the fattening pigs in the large-scale pig house with fermentation bed were designed. The single management for single fattening pig was proposed. The large-scale fat- tening pig house was divided into 8 regions. Among them, 4 regions were located in both sides of the fermentation bed. Their main function was to separate ill, weak, small and bad pigs. In addition, the main column was divided into 4 gradual barri- ers. They were used to separate different-size fattening pigs. In view of manage- ment, the different-type pigs were managed dividedly with the gradual barriers. The equally-sized pigs were concentrated into one column. The ill, weak, small and bad pigs were isolated into barriers. Thus, the dynamic management was adopted. Until the fattening pigs grew up to 75 kg and their health was stable, the barriers among the columns were canceled to mix the pigs again and guarantee the pigs more gymnastic space. [Result] This design would improve the disease resistance of ill pigs, health status of weak pigs and management level of pig populations. This study would also provide a basis for the healthy running of large-scale fattening pig house with fermentation bed. [Conclusion] The pig-raising model with fermentation bed would improve the environment of pig house and the welfare of pigs. In addi- tion, the performance of pigs and quality of pork were also improved. The fermen- tation bed had an obvious advantage in safety and economics, and it had
刘波唐建阳蓝江林史怀李兆龙
安溪县茶产业发展的SWOT分析与建议被引量:5
2015年
安溪铁观音驰名中外,是安溪县的经济支柱,然而近年来安溪茶产业发展遭遇瓶颈。该研究运用SWOT分析方法研究其发展的4大优势、3大劣势及其发展面临的机遇与威胁,并提出相关策略建议,为安溪茶产业的可持续发展提供参考。
苏美娜董孝斌
关键词:茶叶
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