Objective] This study aimed to explore the biological basis and microcli-mate effects in intercropping jujube orchard. [Method] From 2009 to 2011, jujube was intercroped with wheat, peanut, soybean, garlic, watermelon, vegetables etc. By fixed observation and simultaneous mobile observation, the field microclimate factors such as the air temperature, surface temperature, air relative humidity, wind speed, etc. were measured, with mono-crop farmland as the control. [Result] The competi-tion relationship existed between jujube trees and the intercropped plants for re-sources such as il umination, fertilizer, and water; however there were differences in phenological phases and the critical periods in needing for water, fertilizer and il u-mination between jujube and intercropped plants. Meanwhile, there was significant difference （P〈0.05） in the variation of agricultural microclimate environment in jujube field compared with that in control farmland. Compared with the control, the air tem-perature in intercropping jujube orchard was reduced by 0.2 to 0.7 ℃, the earth surface temperature reduction ranged from 2.1 to 2.5 ℃, the relative air humidity increased by 3.7% to 6.8% and the wind speed decreased by 0.2 to 0.4 m/s. [Conclusion] Al above results showed that intercropping in jujube orchard could be promoted in central China and northern China areas.
